Mushroom Tarragon Bisque
Ingredients
| 1 lb of mushrooms, cleaned and ends trimmed. (you may use a variety of mushrooms if desired) | ||
| 4 cups chicken broth | ||
| 1/4 cup tightly packed fresh tarragon | ||
| 1/2 cup whipping cream | ||
| kosher salt and fresh cracked black pepper to taste |
- Chop the mushrooms and tarragon into a fine dice. Reserve 2 tbs of tarragon for garnish.
- In a sauce pan add the mushrooms and chicken stock and bring to a boil. Reduce heat and cover.
- Simmer for about 10 minutes or until the mushrooms are tender.
- Add cream and stir in until hot. Do not boil.
- Season with salt and pepper.
- Ladle into soup bowls and garnish with the reserved tarragon.
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