Orange Lemonade
Ingredients
2 and 1/2 cups of water | ||
1 cup of sugar | ||
2 tbs orange zest | ||
2 tbs lemon zest | ||
1 and 1/2 cups fresh orange juice | ||
1 and 1/2 cups fresh lemon juice | ||
water/ regular or sparkling | ||
ice cubes | ||
lemon and lime slices |
- In a medium sauce pan, combine the 2 and 1/2 cups of water and sugar.
- Cook over medium heat until the sugar dissolves, stirring occasionally.
- Remove from the heat and cool.
- Add the orange and lemon zests and juices to the sugar and water mixture.
- Cover and let stand at room temperature for 1 hour.
- Cover and refrigerate until ready to serve.
- To serve, fill glasses with equal parts of the fruit mixture and plain or sparkling water.
- Add ice and serve, garnished with fruit slices if desired.
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