Provencial Citrus Tarragon Sauce
Ingredients
1/4 cup apple cider vinegar | ||
2 tbs Dijon mustard | ||
1/3 cup olive oil | ||
2 tbs honey | ||
1/3 cup fresh tarragon leaves | ||
1 can (11ozs) mandarin orange slices, drained | ||
1/2 tsp kosher salt |
Sunny Mediterranean flavors star in this tangy orange-mustard sauce that’s superb matched with Alaska salmon, halibut, crab or scallops. Makes 1 and 1/2 cups.
Directions:
- Place vinegar and mustard in a blender or food processor.
- Blend or pulse until smooth.
- With the motor pulsing, slowly add olive oil until incorporated.
- Add honey, tarragon and oranges and blend again until almost smooth.
Recipe courtesy of the Alaska Seafood Marketing Institute
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