Roasted Red Pepper and Avocado Melts
Ingredients
| 4 English muffins | ||
| 8 slices of red onion | ||
| 1 ripe avocado | ||
| 8 slices of jack cheese | ||
| 2 small jars of roasted red peppers | ||
| 3 tbs grated Parmesan cheese |
- Split muffins in half and place, cut sides up on a large baking sheet.
- Broil about 6 inches below heat until toasted. About 2 minutes.
- Place 1 slice of the onion on each muffin half.
- Halve, pit and peel avocado, then slice each half into 8 wedges.
- Top each onion slice with 2 of the avocado wedges along with 1 slice of the cheese and an equal portion of the red peppers.
- Sprinkle each with Parmesan and return to the oven to broil for another 2 minutes or until the cheese has melted.
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