Spinach Fennel Salad
Ingredients
| 1 tbs extra virgin olive oil | ||
| 2 tbs red wine vinegar | ||
| 1/2 tsp Dijon mustard | ||
| 1 tsp garlic, minced | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup red onion, thinly sliced | ||
| 6 cups baby spinach | ||
| 1 fennel bulb, thinly sliced | ||
| 3 strips bacon, cooked crisp and diced |
- In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper.
- Add onions and marinate for 10 minutes.
- In a large bowl, combine spinach and fennel.
- Pour dressing and onions over spinach and toss to combine.
- Top with bacon bits.
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