Szechuan Alaska Cod
Ingredients
| 4 Alaska cod fillets (6 to 8 oz) each | ||
| 2 tbs Szechuan hot chili paste | ||
| 2 tbs rice wine or dry sherry | ||
| 1 tbs sesame oil | ||
| 1 cup sliced scallions | ||
| 2 tbs sesame seeds |
- Blend chili paste, wine and sesame oil.
- Brush the mixture on to cod fillets.
- Top with sliced scallions.
- Bring 1 inch of water to boil in a large pan.
- Turn off heat and place a Chinese bamboo steamer, wire basket or vegetable steamer in pan.
- Place cod fillets in the steamer and return water to a boil.
- Cover pan loosely and cook just until fish is opaque throughout. About 5 minutes.
- Garnish with sesame seeds.
Recipe courtesy of Alaska Seafood Marketing Institute
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