Strawberry Sauce
Ingredients
| 2 cups of fresh or frozen strawberries | ||
| 1/3 cup of sugar, more if needed | ||
| 1/4 cup cold water | ||
| 1 tbs cornstarch |
This sauce is perfect drizzled over cake or ice cream.
- Place berries and sugar in a sauce pan.
- Thoroughly mix the cornstarch with water.
- Add the berries and break up with a wooden spoon.
- Heat and stir constantly until sauce comes to a boil.
- Continue stirring until sauce thickens and becomes clear and glossy.
- Boil gently for 2 more minutes, stirring constantly.
- Cool then refrigerate.
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