Apple Chicken Stir Fry
Ingredients
| 1b boneless skinless chicken breast, cubed | ||
| 3 tbs canola oil | ||
| 1/2 cup onion, vertically sliced | ||
| 3 carrots, peeled and cut into 2 inch batons | ||
| 4 leaves of fresh basil, chopped | ||
| 2tbs soy sauce | ||
| 1 medium baking apple, cored and thinly sliced | ||
| 1 cup jasmine rice |
- Cook rice according to package directions
- Add 2 tbs oil in a wok or large saute pan using medium high heat.
- Add chicken and saute until lightly browned and cooked through.
- Remove chicken from pan and set aside.
- Add 1 tbs of oil to the pan and add the onion carrots until the carrots are tender.
- Add pea pods and basil, and cook for another 2 minutes.
- Add soy sauce and mix well
- Remove from heat and add apple and chicken. Stir to combine.
- Season with salt and pepper.
- Serve over rice.
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