Asian Chilie Dipping Sauce
Ingredients
| 2 roasted green chilies, chopped (roast over a gas flame or under a broiler to remove skin) | ||
| 2 tsp Anchovie paste | ||
| 2 tsp brown sugar | ||
| 1 tsp grated lime peel | ||
| 2 tbs lime juice | ||
| 1 tsp ginger, grated | ||
| 2 scallions, minced (white and green parts |
- Combine all ingredients in a small bowl except for the scallions
- Sprinkle with the scallions and serve with raw vegetables for dipping.
- Recipe may be doubled.
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