Crab and Swiss Cheese Appetizers
Ingredients
1 lb of back fin crab meat | ||
1 and 1/2 cups shredded Swiss cheese | ||
1/2 cup sour cream | ||
2 scallions, minced, white and green parts | ||
5 tbs butter | ||
juice from 1/2 lemon | ||
1/2 tsp Worcestershire sauce | ||
dash of cayenne pepper | ||
36 slices of cocktail sized rye bread, slightly toasted |
- Preheat oven to 350 degrees.
- Place bread on a baking sheet spread with butter and toast in oven. About 7 minutes.
- Combine crab with sour cream, lemon juice, Worcestershire, cayenne pepper and 1 cup of the Swiss cheese.
- Spread 1 tbs of the crab mixture on each slice of bread.
- Sprinkle the remaining cheese evenly over the bread slices.
- Increase the oven temperature to 400 degrees.
- Return the baking sheet to the oven and bake for about 10 minutes or until hot and bubbly.
- Serve hot.
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