Down South Barbecue Basting and Dipping Sauce
- 1 gallon of water
- 1 and 2/3 cup Worcestershire sauce
- 1/3 cup brown sugar
- 1 tsp MSG
- 1 tsp ground allspice
- 1 tbs garlic powder
- 2 tbs lemon juice
- 1 and 2/3 cup vinegar
- Kosher salt and black pepper to taste
- 1 tbs red pepper flakes
- Combine all the ingredients in a sauce pan and bring to a boil.
- Remove from the heat and use to baste meat while cooking.
- Use the rest as a dip for pork, beef or chicken.
- Recipe may be halved.