French Anchovie Garlic Dip (Anchoiade)
Ingredients
| 3 (2oz) cans of anchovies fillets, drained | ||
| 1/4 cup red wine vinegar | ||
| 3/4 cup olive oil | ||
| 4 cloves garlic, minced or pressed | ||
| dash of fresh cracked black pepper | ||
| 1/2 cup chopped parsley |
Great as a dip with raw vegetables, crusty bread or crackers.
- Add anchovie fillets and garlic to a blender along with the vinegar and blend until smooth.
- With the blender running slowly drizzle in the olive oil and mix until incorporated.
- Pour mixture into a covered bowl and add parsley and black pepper.
- Cover and refrigerate for several hours before serving
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