Garlic Butter Shrimp
Ingredients
| 1 lb of large shrimp, peeled and deveined, tails on | ||
| 3 cloves garlic, sliced | ||
| 2 tbs parsley, chopped | ||
| 2 tbs olive oil | ||
| 1 stick unsalted butter, softened | ||
| kosher salt and fresh cracked black pepper to taste |
- Add olive oil and butter to a saute pan using medium heat.
- Add the garlic and saute for about 5 minutes, being careful not to burn.
- Add the peeled shrimp and saute for about 3 minutes being careful not to overcook.
- Add the parsley and combine and remove from the heat
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