Ginger Cheddar Cheese Straws
Ingredients
| 1/2 tsp kosher salt | ||
| 1/2 tsp powdered ginger | ||
| 1 cup sifted flour | ||
| 1/3 cup unsalted butter | ||
| 1 cup sharp cheddar cheese | ||
| 1/4 cup toasted sesame seeds | ||
| 1/2 tsp Worcestershire sauce | ||
| 2 tbs cold water |
- Sift together the flour, salt and ginger.
- Cut in butter with a pastry blender.
- Stir in the cheese and sesame seed.
- Add the Worcestershire sauce and 1 tbs of water.
- Sprinkle over flour and toss with a fork until moistened. Add more water if needed.
- Gather up the dough with your fingers and form into a ball.
- On a lightly floured ball, roll out dough until about 1/8 inch thick.
- Cut into strips about 3 inches long and 1/2 inch wide.
- Place the strips about 1 inch apart on un-greased baking sheets and bake in a preheated 400 degree oven for about 10 minutes or util lightly browned and crisp.
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