Ginger Cheddar Cheese Straws

Ingredients

  • 1/2 tsp kosher salt
  • 1/2 tsp powdered ginger
  • 1 cup sifted flour
  • 1/3 cup unsalted butter
  • 1 cup sharp cheddar cheese
  • 1/4 cup toasted sesame seeds
  • 1/2 tsp Worcestershire sauce
  • 2 tbs cold water
  • Sift together the flour, salt and ginger.
  • Cut in butter with a pastry blender.
  • Stir in the cheese and sesame seed.
  • Add the Worcestershire sauce and 1 tbs of water.
  • Sprinkle over flour and toss with a fork until moistened. Add more water if needed.
  • Gather up the dough with your fingers and form into a ball.
  • On a lightly floured ball, roll out dough until about 1/8 inch thick.
  • Cut into strips about 3 inches long and 1/2 inch wide.
  • Place the strips about 1 inch apart on un-greased baking sheets and bake in a preheated 400 degree oven for about 10 minutes or util lightly browned and crisp.
 

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