Memphis in May Championship Barbecue Sauce
Ingredients
2 sticks of butter | ||
2 (8oz bottles) of hot mustard | ||
24 ozs tomato sauce | ||
1 (32oz) bottle of ketchup | ||
1 quart of red wine vinegar | ||
40 ozs of Worcestershire sauce | ||
2 tsp Tabasco sauce | ||
8 tsp brown sugar | ||
4 tsp paprika | ||
1 tbs garlic powder | ||
4 tsp seasoning salt | ||
2 tsp lemon juice | ||
2 tsp chili powder | ||
1/2 tsp black pepper | ||
2 tsp cayenne pepper | ||
1/4 cup liquid smoke |
This sauce has won the world championship several times at the Memphis in May barbecue competition. This recipe makes a gallon plus of sauce. You may halve the recipe if desired.
- Melt butter in a sauce pan over medium heat.
- Add mustard, tomato sauce, and ketchup.
- Stir constantly, then add remaining ingredients.
- Bring to a boil and reduce heat and simmer for 30minutes.
- Brush on meat at the end of cooking time then serve along side as a table sauce.
- Sauce may be frozen for later use.
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