Shrimp and Swiss Cheese Quiche
Ingredients
| 1 frozen pie crust | ||
| 1/2 lb of small cooked shrimp | ||
| 1 egg | ||
| 1/2 cup half and half | ||
| 2 scallions, chopped, white and green parts | ||
| 1 tsp thyme | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup shredded Swiss cheese |
- Beat together the egg, half and half, scallions, and thyme.
- Season with salt and pepper.
- Add the shrimp and Swiss cheese and mix well.
- Bake the pie crust for 10 minutes.
- Add shrimp and cheese mixture to the pie crust.
- Bake in a preheated 375 degree oven until firm and slightly golden on the top.
- Allow to cool before serving.
No Comments