Tomato and Celery Soup
Ingredients
| 1 tbs butter | ||
| 1/2 cup onion, minced | ||
| 1/2 cup celery, minced | ||
| 1 tbs flour | ||
| 2 cans (8oz) each tomato sauce | ||
| 1 cup water | ||
| 1 tbs lemon juice | ||
| 1 tsp sugar | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tbs parsley, minced |
- Melt butter in a medium saucepan.
- Add the onion and celery and saute until tender but do not brown.
- Add flour and stir to combine.
- Stir in tomato sauce, water, lemon juice, sugar, pepper and parsley.
- Simmer for 5 minutes or until slightly thickened.
- Serve hot.
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