All purpose Barbecue Mop
Ingredients
| 4 quarts beef stock | ||
| 1 pint cider vinegar | ||
| 1 pint vegetable oil | ||
| 4 tbs kosher salt | ||
| 3 tbs dry mustard | ||
| 2 tbs garlic powder | ||
| 1 tbs ground bay leaves | ||
| 2 tbs chili powder | ||
| 3 tbs paprika | ||
| 1 pint Worcestershire sauce |
- Add all ingredients to beef stock, cover and let stand in the refrigerator over night.
- Use to baste meat during cooking.
No Comments