Barbecued Bourbon Chuck Roast
Ingredients
| 5 lb blade chuck roast, about 3 inches thick | ||
| 1 bottle (5oz) soy sauce | ||
| 1/4 cup brown sugar | ||
| 1/2 cup good bourbon | ||
| 1 and 1/2 cups water |
- Add all ingredients except for meat in a shallow glass baking pan.
- Add the meat, cover and place in the refrigerator.
- Marinate meat overnight.
- Add meat on a grill with coals and wood chunks to the side.
- Smoke meat for 2-3 hours, adding additional wood chunks as needed.
- Alternatively you may roast meat in the oven until the internal temperature reaches 145-165.
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