Barbecued Flank Steak
Ingredients
| 2 flank steaks. about 1 and 1/2 lbs each | ||
| 1 cup chili sauce | ||
| 1/2 cup red wine vinegar | ||
| 1 cup red wine | ||
| 2 tbs Worcestershire sauce | ||
| 1 tsp onion powder | ||
| 1 tsp garlic powder | ||
| 2 tsp prepared mustard | ||
| 2 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1/4 cup canola oil | ||
| 1 can beef stock |
- Add all ingredients to a shallow baking pan.
- Add the flank steaks and marinate covered in the refrigerator overnight.
- Remove, drain and grill.
- To serve cut into slices across the grain.
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