Barbecued Lamb Burgers with Lemon Garlic Mayonnaise
Ingredients
1 and 1/2 lbs of ground lamb | ||
1/4 cup onion, minced | ||
1 tsp dried oregano | ||
1 tsp kosher salt | ||
1 tsp black pepper | ||
1/4 cup mayonnaise | ||
1 garlic clove, minced | ||
1 tsp lemon zest | ||
1 tsp fresh lemon juice | ||
1 tbs fresh mint, chopped | ||
4 hamburger rolls | ||
lettuce and tomatoes for garnish |
- Mix the lamb, onions, oregano in a bowl, season with salt and pepper and lightly mix well.
- Form into 4 equal sized burgers.
- Cook over hot coals for about 4 minutes on each side for medium rare.
- Meanwhile toast buns over fire .
- In a small bowl add the mayonnaise, garlic lemon zest, lemon juice and mint.
- Spread the mayonnaise mixture on the buns, and the burger and top with lettuce and tomatoes.
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