Dry Rub for Poultry
Ingredients
| 6 tbs dried sage | ||
| 3 tbs kosher salt | ||
| 3 tbs black pepper | ||
| 2 tbs garlic powder | ||
| 2 tbs dry mustard |
- Rub into poultry before barbecuing.
- Let meat rest for one hour before placing over coals.
- Recipe may be doubled or tripled.
| 6 tbs dried sage | ||
| 3 tbs kosher salt | ||
| 3 tbs black pepper | ||
| 2 tbs garlic powder | ||
| 2 tbs dry mustard |
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