Garlic and Herb Marinated Artichoke Hearts

Name: Garlic and Herb Marinated Artichoke Hearts
Yield: 6
Ingredients: 2 (12oz) cans of artichoke hearts; 3 cloves garlic, finely chopped; 1/2 cup extra virgin olive oil; 2 tbs fresh dill, finely chopped; 2 tbs fresh parsley, chopped; 2 tbs fresh basil, chopped; 3 tbs red pepper, diced; kosher salt and fresh cracked black pepper to taste

Ingredients

2 (12oz) cans of artichoke hearts
3 cloves garlic, finely chopped
1/2 cup extra virgin olive oil
2 tbs fresh dill, finely chopped
2 tbs fresh parsley, chopped
2 tbs fresh basil, chopped
3 tbs red pepper, diced
kosher salt and fresh cracked black pepper to taste

To make the marinade, combine the garlic, oil, herbs and lemon juice in a non reactive bowl and mix well.
Season mixture with salt and pepper.
Drain the artichoke hearts and add to the marinade along with the red pepper.
Mix well to coat then cover and marinate in the refrigerator overnight.
Serve as a part of an antipasto platter.