Iron Skillet Grilled Mussels
Ingredients
| 1 lb mussels, washed and de bearded | ||
| 2 stick of butter, melted | ||
| kosher salt and fresh cracked black pepper to taste. | ||
| 1/4 cup olive oil | ||
| 1 tbs chopped garlic | ||
| parsley for garnish, chopped |
- Heat a cast iron skillet over high heat. Add the olive oil and butter.
- When pan is hot add mussels and garlic.
- When mussels open, cook for another 2 minutes to allow juices to evaporate.
- Melt butter in sauce pan along with the mussels.
- Discard any mussels that do not open.
- Season with salt and pepper garnish with parsley and serve in bowls with crusty bread and melted butter on the side.
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