Paprika Potatoes
Ingredients
| 1 lb of red new potatoes | ||
| 2 tbs paprika | ||
| 2 tbs olive oil | ||
| kosher salt and fresh cracked black pepper to taste |
- Boil potatoes until almost fork tender.
- When cool enough to handle, slice in half and thread on skewers.
- Brush lightly with olive oil and season with salt, pepper and paprika.
- Grill, turning several times, until potatoes are crispy brown on the outside and fork tender on the inside. About 10 minutes.
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