Prosciutto with Melon
Ingredients
| 1 cantaloupe and or honey dew melon | ||
| 20 slices of prosciutto | ||
| extra virgin olive oil | ||
| fresh cracked black pepper to taste |
- Cut melon in half lengthwise, remove seeds and slice into 20 thin wedges.
- Wrap a slice of prosciutto around each wedge.
- Drizzle with olive oil and a few grinds of black pepper.
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