Scallop Fritters
Ingredients
| 1/2lb of scallops | ||
| 6 eggs | ||
| 1/4 cup Parmesan cheese | ||
| 2 tbs fresh thyme, chopped | ||
| 2 tbs dried oregano | ||
| canola oil for shallow frying | ||
| misc dipping sauces, optional |
- Roughly chop the scallops.
- In a bowl beat the eggs and combine with the Parmesan, garlic, flour and herbs.
- Stir in the scallops.
- Heat several inches oil in a sauce pan. 350 degrees.
- Use about 1 tbs of the batter to form the fritters and add directly to the oil turning once until golden on both sides. about 4 to 5 minutes.
- Drain on paper towels and season with salt and pepper.
- Serve with various dipping sauces if desired.
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