Sugar Coated Pecans
- 1 tbs egg white
- 2 cups pecan halves
- 1/4 cup sugar
- 2 tsp ground cinnamon
- In a bowl, beat egg white until foamy.
- Add pecans and toss until well coated.
- Combine sugar and cinnamon and sprinkle over the pecans and toss to coat.
- Spread in a single layer on an ungreased baking sheet.
- Bake in a preheated 300 degree oven for 30 minutes or until browned.