- 1 and 1/2 lbs of Tri-tip steak
- 3/4 cup soy sauce
- 2 cloves garlic, crushed
- 1 tsp fresh ginger, grated
- 1 tbs olive oil
- kosher salt and fresh cracked black pepper to taste
- Combine soy sauce, garlic, ginger, oil and pepper in a zip lock bag. Mix well.
- Add the steak and marinate for 2 to 3 hours, turning several times.
- Grill tri-tip over hot coals, turning once. About 1 hour for medium rare.
- Let steak rest for 15 minutes before slicing.