Brown and Wild Rice
Ingredients
2 and 1/2 cups water | ||
1 cup brown rice | ||
1/4 cup wild rice | ||
1/4 cup slivered almonds | ||
1/4 cup scallions, chopped | ||
1 tbs butter | ||
kosher salt and fresh cracked black pepper to taste |
- In a sauce pan, bring water to a boil, add the rice and stir once.
- Reduce heat to simmer, cover and cook rice until all the water is absorbed. About 40 minutes.
- Saute almonds and scallions in butter and add to cooked rice.
- Season with salt and pepper.
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