Butterflied Grilled Cornish Game Hens
Ingredients
| 2 Cornish game hens | ||
| 4 tbs extra virgin olive oil | ||
| 4 tbs Dijon Mustard | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 tsp of dried thyme or 4 tsp of fresh |
- Butterfly game hens by cutting out the back bone with kitchen shears. Wash and dry.
- Rub skin and meat sides with olive and Dijon mustard.
- Season both sides with salt, pepper and thyme.
- Allow to marinade at room temperature for 1 hour.
- Place hens over hot coals skin side down and cook for about 7 to 8 minutes,
- Turn over hens and grill the second side for another 7 minutes or until done.
- Hens should be 165 degrees.
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