Cajun Stew

Ingredients

  • 6 skinless chicken thighs
  • 1 tbs canola oil
  • 1 package of Kielbasa or Andouille sausage
  • 1 lb of country ham, cut into cubes
  • 1 (12oz) can of hominy, drained
  • 2 cans of diced tomatoes
  • 1 can black beans
  • 1 medium onion chopped
  • 1 medium red pepper chopped
  • 1/2 cup of celery chopped
  • 2 cups of mushrooms, slice
  • 3 cloves garlic, chopped
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp red pepper
  • 1 tsp gumbo file
  • 1 tsp thyme
  • Chicken broth as needed
  • 2 cups white rice.
  • Cook rice according to package directions.
  • In a stock pot, add a little oil and brown the chicken thighs on both sides.
  • Stir in the sausage and ham and cook for another 5 minutes.
  • Add the celery onions, peppers and garlic.
  • Add the hominy, tomatoes, black beans,mushrooms and the seasonings.
  • Add enough chicken broth to cover.
  • Simmer partially covered for about 3 hours, stirring occasionally.

Print Recipe

No Comments

Leave a reply