• Servings 4-6
  • Prep 15 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Cheeseburger Soup

Ingredients

  • 1 lb of ground chuck
  • 1 medium onion, chopped
  • 3 cups chicken stock
  • 3 potatoes, cubed
  • 1 clove garlic, minced
  • 2 stalks celery, chopped
  • 1 and 1/2 cups of half and half
  • 1 cup sharp cheddar cheese, shredded
  • In a large sauce pan brown beef.
  • Drain beef in a large mesh strainer. Add back to pan.
  • Add the chicken stock, potatoes celery and onions.
  • Season with salt and pepper.
  • Simmer until potatoes are tender.
  • Add half and half and cheese and  heat through. Do not allow to boil.

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