Chicken Salad with Grapes and Pineapple
Ingredients
| 3 large boneless skinless chicken breasts, diced | ||
| 2 cups seedless red grapes, halved | ||
| 1 (20oz) can of pineapple chunks, drained, juice reserved for another use | ||
| 2/3 cups dry roasted peanuts, coarsely chopped | ||
| 1 cup chopped celery | ||
| 2 tbs lemon juice | ||
| 1 cup mayonnaise |
- Add chicken breasts to a large sauce pan, add water to cover and cook using medium heat until cooked through.
- Remove chicken breasts from water and cool.
- In a large bowl combine all ingredients except mayonnaise and lettuce cups.
- Gently fold in mayonnaise to chicken mixture.
- Chill covered for 1 hour.
- Serve in lettuce cups.
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