Chicken Salad with Grapes and Pineapple

Ingredients

  • 3 large boneless skinless chicken breasts, diced
  • 2 cups seedless red grapes, halved
  • 1 (20oz) can of pineapple chunks, drained, juice reserved for another use
  • 2/3 cups dry roasted peanuts, coarsely chopped
  • 1 cup chopped celery
  • 2 tbs lemon juice
  • 1 cup mayonnaise
  • Add chicken breasts to a large sauce pan, add water to cover and cook using medium heat until cooked through.
  • Remove chicken breasts from water and cool.
  • In a large bowl combine all ingredients except mayonnaise and lettuce cups.
  • Gently fold in mayonnaise to chicken mixture.
  • Chill covered for 1 hour.
  • Serve in lettuce cups.

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