Chili Mango Salsa
Ingredients
| 2 mangoes, peeled sliced and diced | ||
| 1/2 bunch cilantro, chopped | ||
| juice of 1 lime | ||
| 1 jalapeno pepper, chopped with seeds | ||
| kosher salt and fresh cracked black pepper to test. | ||
| 1 small red onion, diced |
- Toss all ingredients together and allow to stand refrigerated covered for 1 hour.
- Great served with fish or pork chops.
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