Citrus Swordfish
Ingredients
| 6 swordfish steaks (about 6 oz each, 1 inch thick) | ||
| 1/2 cup orange juice | ||
| 1/4 cup lemon juice | ||
| 1 tbs olive oil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 and 1/2 inch piece of ginger, peeled and minced | ||
| 1 and 1/2 inch piece of ginger, peeled and minced | ||
| 1/8 tsp cayenne pepper |
Directions:
- Prepare a hot charcoal fire.
- Combine juices, olive oil, salt, pepper, ginger, garlic and cayenne in a large glass baking dish and whisk until well combined.
- Marinate the sword fish at room temperature, turning several times.
- Place fish on an oiled cooking grid set four to 6 inches above the hot coals.
- Grill turning once and brushing with marinade, until fish is just opaque in the center, about 10 minutes.
- Note; Halibut or tuna may be substituted for swordfish.
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