Citrus Swordfish

Ingredients

  • 6 swordfish steaks (about 6 oz each, 1 inch thick)
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 tbs olive oil
  • kosher salt and fresh cracked black pepper to taste
  • 1 and 1/2 inch piece of ginger, peeled and minced
  • 1 and 1/2 inch piece of ginger, peeled and minced
  • 1/8 tsp cayenne pepper
Directions:

  • Prepare a hot charcoal fire.
  • Combine juices, olive oil, salt, pepper, ginger, garlic and cayenne in a large glass baking dish and whisk until well combined.
  • Marinate the sword fish at room temperature, turning several times.
  • Place fish on an oiled cooking grid set four to 6 inches above the hot coals.
  • Grill turning once and brushing with marinade, until fish is just opaque in the center, about 10 minutes.
  • Note; Halibut or ┬átuna may be substituted for swordfish.

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