Cuban Chicken
Ingredients
| 2 lbs of chicken, cut up | ||
| 2 tbs canola oil | ||
| 1 can chicken broth | ||
| 1 (14oz) can of diced tomatoes | ||
| 1/3 cup water | ||
| 1 small onion, chopped | ||
| 4 cloves garlic, minced | ||
| 1 tsp tumeric | ||
| 2 tsp ground cumin | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 bay leaf | ||
| 8 oz bag of frozen peas | ||
| 1 cup rice | ||
| 1/2 cup whole green pimento stuffed olives | ||
| 2 tbs cilantro | ||
| 1 Serrano pepper, seeded and chopped |
- In a large saute pan or iron skillet, brown the chicken in oil. Season with salt and pepper.
- Add all other ingredients, except for the rice and simmer partially covered.
- Cook rice according to package directions.
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