East Indian Vegetable Samosas
Ingredients
| 3 medium potatoes | ||
| 1/4 cup peas | ||
| 1/4 cup peas | ||
| 1 tsp cumin | ||
| 2 tsp kosher salt | ||
| 1 tsp chili powder | ||
| 1 tsp chili powder | ||
| 2 tsp cilantro, chopped | ||
| 5 cups canola oil, for frying | ||
| 2 tbs flour | ||
| 3 tbs water | ||
| 5 wheat flour tortillas | ||
| Tamarind sauce for dipping (available at Asian markets) |
- Boil and mash potatoes.
- Stir fry peas in 1 tbs of oil.
- Add mashed potatoes and all spices.
- In a large sauce pan or deep fryer, heat approximately 5 cups of oil to a temperature of 360 degrees.
- Mix flour and water together to make a paste.
- Warm the tortilla in a skillet and cut in half.
- shape the tortilla in a cone shape and use the paste to seal it.
- Put the potato stuffing in the cone and seal the top with the paste.
- Repeat the same process with remaining tortillas and deep fry them in hot oil.
- Serve hot with tamarind sauce.
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