Easy Fudge Nut Brownies

Ingredients

  • 1 (12oz) package of chocolate chips, divided
  • 1/4 cup butter
  • 2 cups of Bisquick
  • 1 (14oz) can of condensed milk
  • 1 egg
  • 1 tsp vanilla
  • 1 cup of walnuts
  • Preheat oven to 350 degrees.
  • In a large sauce pan over low heat melt 1 cup chocolate chips along with butter, remove from heat.
  • Add the baking mix, milk, egg, and vanilla.
  • Stir in nuts and remaining 1 cup chocolate chips.
  • Pour into a well greased 13×9 baking pan.
  • Bake for 20 to 25 minutes or until brownies begin to pull away from pan.
  • Cool and cut into squares.

 

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