Enchilada Sauce
Ingredients
| 2/3 cup canola oil | ||
| 2 tbs kosher salt | ||
| 1 tsp black pepper | ||
| 1 tbs cumin | ||
| 3/4 cup flour | ||
| 2 and 1/2 cups water | ||
| 1 tbs garlic powder | ||
| 1/3 cup hot chili powder |
- In a sauce pan heat oil using medium heat.
- Add the flour and stir constantly for about 3 minutes or until flour is well combined.
- Add the tomato paste and stir to combine.
- Add liquids and seasonings and simmer for 30 minutes.
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