Garlic and Mint Chicken
Ingredients
1 lb of boneless, skinless, chicken breasts | ||
2 tbs of fresh mint leaves, chopped | ||
3 cloves garlic, minced | ||
kosher salt and fresh cracked black pepper to taste. | ||
1 tbs olive oil | ||
1 tbs lemon juice | ||
fresh mint sprigs for garnish |
- Place chicken in a glass or ceramic dish.
- Combine mint, garlic, salt and pepper, oil and lemon juice and rub over chicken.
- Cover and refrigerate for up to 24 hours.
- Preheat oven to 375 degrees.
- Bake chicken, uncovered for 25 minutes or until the internal temperature reaches 165 degrees.
- Serve chicken with any pan juices that have collected. Garnish with fresh mint sprigs.
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