Grilled Chicken Cordon Bleu
Ingredients
| 6 boneless, skinless chicken breasts | ||
| 6 slices of Swiss cheese | ||
| 6 slices of deli style ham | ||
| 3 tbs olive oil | ||
| 3/4 cup seasoned bread crumbs |
- Place chicken breasts between several sheets of plastic wrap and flatten using a meat pounder or a heavy pan. Chicken should be about 1/4 inch thick.
- Place a slice of cheese and a slice of ham on each chicken breast.
- Roll, then secure with tooth pics.
- Brush with oil and roll in bread crumbs.
- Grill, covered over medium high heat until golden on both sides.
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