Grilled Salmon
Ingredients
| 4 salmon steaks. 1 inch thick | ||
| olive oil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 3 cloves garlic | ||
| 1 tbs dried dill or 2 tbs fresh | ||
| juice of one lemon |
- Wipe fish dry, then coat both sides with olive oil.
- Season both sides with salt and pepper.
- Crush the garlic cloves and rub the salmon surfaces with the garlic.
- Sprinkle both sides with dill and one half of the lemon juice.
- Place over coals the grill for about 10 to 15 minutes, turning once during cooking.
- Sprinkle with remaining lemon juice and serve.
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