Horseradish Potato Salad
Ingredients
| 6 medium red skin potatoes | ||
| 1 cup mayonnaise | ||
| 2 tbs yellow mustard | ||
| 2 tsp prepared horseradish | ||
| 1/2 lb of green olives stuffed with pimentos, chopped | ||
| 1 medium onion, minced | ||
| kosher and fresh cracked black pepper to taste. |
- Cook potatoes, skin on in salted water until tender, drain and cool.
- Remove skins and cut into cubes.
- Using a whisk, beat together the mayonnaise, mustard and horseradish.
- Fold the dressing, into potatoes.
- Add sliced olives and onions.
- Refrigerate covered before serving.
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