Jamaican Jerk Cheese Burgers

Ingredients

  • 1 lb of ground beef or pork
  • 2 tsp kosher salt
  • 1 tbs black pepper
  • 1 tbs thyme
  • 1 tbs allspice
  • 1 scotch bonnet or habenero pepper, chopped, seeds removed
  • 4 scallions, chopped
  • 4 slices of Munster cheese
  • 1 red onion, thinly sliced
  • 1 tomato, sliced
  • 1 mango, peeled and sliced
  • 4 sesame seed hamburger buns
  • Mix together the spices, scotch bonnet pepper and scallions to make the jerk seasoning.
  • Use 1/4 cup jerk seasoning and mix with 1 lb of meat.
  • Store remaining seasoning for future use.
  • Form meat into 4 patties.
  • Cook burgers over hot coals until desired doneness is achieved.
  • Top burgers with a slice of cheese, onion, tomato and mango.
  • Toast buns over the coals, and assemble the burgers.

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