Kalamatta Olive and Cheese Spread
Ingredients
| 1/2 lb of cream cheese, softened | ||
| 6 oz of feta cheese, crumbled | ||
| 8 to 10 fresh basil leaves, torn | ||
| 3 tbs extra virgin olive oil | ||
| 15 kalamatta olives, pitted and roughly chopped | ||
| black pepper | ||
| parsley, chopped for garnish |
- In a Food processor, combine the cream cheese, feta cheese, basil, 1 tbs olive oil and a dash of black pepper. Mix until smooth.
- Fold in olives and spoon into a serving bowl.
- Smooth with the back of spoon and pour remaining oil over top.
- Garnish with a few dashes of black pepper and parsley.
- Server with crusty bread and or crackers.
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