Vegetarian Lentil and Brown Rice Soup

Ingredients

  • 5 cups of vegetable broth
  • 3 cups water
  • 1 and 1/2 cup of lentils
  • 3 carrots, chopped
  • 1 large onion, chopped
  • 1/2 cup celery, chopped
  • 3 cloves garlic, minced
  • 1 cup long grain brown rice
  • 1 (28oz) can of diced tomatoes.
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/2 cup parsley, chopped
  • 2 tbs cider vinegar
  • kosher salt and fresh cracked black pepper to taste
  • Add all ingredients to a large sauce pan or stock pot, except for parsley, vinegar, salt and pepper. Bring to a boil.
  • Reduce heat, cover and simmer, stirring occasionally for about 1 hour or until lentil and rice are tender.
  • Add more water or vegetable stock if necessary.
  • Remove bay leaf and discard.
  • Stir in parsley and vinegar.
  • Taste and season with salt and pepper.

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