Macaroni Salad

Ingredients

  • 4 cups of cooked elbow macaroni
  • 1/2 cup chopped celery
  • 1/4 cup chopped sweet pickle
  • 4 hard boiled eggs chopped
  • 1 cup mayonnaise
  • 1/2 sour cream
  • 1 tbs prepared mustard
  • 1 tbs parsley
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 2 tbs wine vinegar
  • pinch celery seed
  • Mix all ingredients, then add dressing.
  • Chill several hours covered, before serving.

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