Macaroni Salad
Ingredients
| 4 cups of cooked elbow macaroni | ||
| 1/2 cup chopped celery | ||
| 1/4 cup chopped sweet pickle | ||
| 4 hard boiled eggs chopped | ||
| 1 cup mayonnaise | ||
| 1/2 sour cream | ||
| 1 tbs prepared mustard | ||
| 1 tbs parsley | ||
| 1 tsp seasoned salt | ||
| 1 tsp black pepper | ||
| 2 tbs wine vinegar | ||
| pinch celery seed |
- Mix all ingredients, then add dressing.
- Chill several hours covered, before serving.
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