Okonomiyaki Japanese Pancakes
Ingredients
| 1/2 lb of shrimp and or sausage, sliced | ||
| 1/2 cup milk | ||
| 3 eggs | ||
| 1 cup flour | ||
| 1 and 1/2 cups sliced red or green cabbage | ||
| Japanese garlic and chili sauce for garnish |
- Brown shrimp or sausage.
- Combine milk, eggs and flour and beat well.
- Add cabbage.
- Pour mixture over shrimp or sausage and form patties.
- Add patties to a saute pan with hot oil and cook until golden on both sides, turning once.
- Serve with spicy sauce.
- Note this batter can be used to make a variety of different pancakes. In Japan they add bacon, scallions, and almost anything you can imagine.
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