Pan Fried Mini Cheese Sandwiches
Ingredients
24 slices of white bread | ||
3 tbs Dijon mustard | ||
12 slices of sharp cheddar cheese | ||
canola oil for shallow frying | ||
flour for dusting | ||
3 eggs lightly beaten | ||
watercress for garnish |
- Slice the crusts from the bread.
- Spread the bread slices with mustard.
- Top 12 slices of bread with cheese slices, trim if necessary. Top with another slice of bread.
- Heat a little oil in a saute pan.
- Dust each sandwich with a little flour, then dip into the beaten egg.
- Let excess egg drip off and add to the saute pan.
- Cook the sandwiches on both sides until golden. Drain on paper towels.
- Cut each sandwiches into quarters, place on a platter and garnish with watercress.
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